Decadent and enchanting, this Imperial Stout releases once a quarter rotating seasonally through 4 variants, Coffee Cake, Breakfast, Mexican Chocolate, and Double Vanilla, each conditioned on their own unique blend of ingredients for maximum impact.
January release. Conditioned on locally roasted coffee, fresh vanilla, and organic cinnamon.
April release. Conditioned on a blend of locally roasted coffee, fresh vanilla beans, and organic Wisconsin Maple syrup
July release. Conditioned on organic cacao nibs and a blend of fresh peppers.
October release. Conditioned on an irresponsible amount of fresh vanilla bean.